Dehydrator Cookbook

Author:   Romilda Bake
Publisher:   Andre Paolin
ISBN:  

9781914092152


Pages:   196
Publication Date:   17 October 2020
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Dehydrator Cookbook


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Overview

Are you new to the world of dehydration? Fret not, we have got you covered. This book contains proven steps and strategies on how to understand the importance and the process of dehydrating food. You may not realize, but you've been wasting food and money more and more each day. It doesn't have to be like this, and you can make it happen with the use of a single appliance called the dehydrator. The process of drying food has existed since the ancient times. You can still dry your food through sun or wind drying, but it is safer and faster to use a dehydrator. Dehydrators nowadays come in different types and sizes. They are handy, easy to use, and they don't depend on the weather to work. You can use it any time you want and anywhere you are. In original, people used the natural resource of heat from the sun and wind to dry foods on purpose of keeping foods for the future. However, they know that sun drying and natural convection will be difficult to control. It means people totally depend on the weather. If it isn't sunny, food can't be dehydrated. In this guide, you will discover: - What is Dehydration - Which are the foods that can be dehydrated? - Requisites for Food Dehydration - Types of dehydrators - Pre-treating food - Benefits of Dehydrating Your Own Food - Tools required to Dehydrate the food - How to Dehydrate food - Importance of Temperature in Dehydration process - How to preserve Dehydrated food stuff - Things to Remember before preserving food - How to Store Dehydrated Food - Common Mistakes in Food Dehydration and Ways to Avoid them - Shopping list details - Tips for success in dehydrating food - Fruits Recipes - Main Dishes - Snacks - Desserts This book contains different recipes that are easy to follow, healthy and yummy, and the kinds of dishes that you can serve every day or when there are special occasions. You can dehydrate different kinds of food and store them for years. You may be able to pick up small dehydrators at your closest department stores. However, if you are unable to find one, then an oven or air dryer may also be used. Download my book now and get to know everything about dehydrating food.

Full Product Details

Author:   Romilda Bake
Publisher:   Andre Paolin
Imprint:   Andre Paolin
Dimensions:   Width: 20.30cm , Height: 1.10cm , Length: 25.40cm
Weight:   0.399kg
ISBN:  

9781914092152


ISBN 10:   1914092155
Pages:   196
Publication Date:   17 October 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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