Overview

Day to Day Cookery enters its fourth edition as a well-respected and enduring collection of recipes designed to cater to both the beginner cook as well as the cook who has come to rely on it’s easy-to-follow classic recipes. This edition retains the strength of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many traditional favourites to cater for the increasing number of Australians with these special dietary needs. It also reflects the many new influences on our culinary habits that an increasingly multicultural society brings. Features: All recipes revised Traditional recipes and the basics of food preparation remain Microwave recipes integrated within other categories of recipes International recipes revised and expanded Low-fat and gluten-free versions of many basic recipes New recipes to reflect multicultural lifestyle influences on Australia’s eating habits Glossary of terms used in cooking Over 200 new recipes!

Full Product Details

Author:   I. M. Downes ,  Elaine Grant
Publisher:   John Wiley & Sons Australia Ltd
Imprint:   Jacaranda Wiley, Australia
Edition:   4th Revised edition
Dimensions:   Width: 1.90cm , Height: 0.20cm , Length: 2.60cm
Weight:   0.001kg
ISBN:  

9780701636210

ISBN 10:   0701636211
Pages:   328
Publication Date:   08 January 2010
Recommended Age:   From 11 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock  
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