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OverviewThe puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? Full Product DetailsAuthor: National Geographic , Rob WaringPublisher: Cengage Learning, Inc Imprint: National Geographic/(ELT) Dimensions: Width: 14.40cm , Height: 0.50cm , Length: 20.00cm Weight: 0.080kg ISBN: 9781424021833ISBN 10: 1424021839 Pages: 24 Publication Date: 24 June 2008 Audience: ELT/ESL , ELT General Format: Mixed media product Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDr. Rob Waring is an Associate Professor at Notre Dame Seishin Women's University in Okayama, Japan. His research interests extend to reading and the acquisition of vocabulary. He is a founding member of the Extensive Reading Foundation and a well-known expert on Extensive Reading. He has published many articles on Extensive Reading and is program advisor to many educational institutions throughout Asia. He maintains an Extensive Reading website, and is owner and moderator of the Extensive Reading discussion list. He was co-conference chair of JALT 2005 in Shizuoka, Japan. Tab Content 6Author Website:Countries AvailableAll regions |
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