Overview

"In her debut gluten free cookbook, award-winning health and wellness advocate and mother of 4, Peggy Curry shows how to heal your body with food and make flavorful meals that will knock the socks off everyone at your table. With 140+ family-friendly recipes, including gluten-free, dairy-free, vegan, plant-based and paleo options, this gluten free cookbook proves that food can be healthy and still taste damn good. With Peggy Curry's creative approach to whole food recipes and easy meal planning hacks you'll gain confidence in preparing nourishing meals that satisfy your entire family, no matter their dietary preferences. After healing her family of six nearly two decades ago using a gluten-free diet, Peggy has become a go-to source for delicious gluten-free recipes that are safe, healthy, and functional. In this book she walks you through the process of cooking for autoimmune disease - replacing processed foods with wholesome organic kitchen staples, planning crave-worthy weeknight dinner themes, and cooking simple tasty recipes to satisfy everyone at your table. ""Peggy embraces the art of healthy living and eating. The recipes and information you will find in Damn Good Gluten Free, will ignite your inner chef and nourish your whole body, mind and spirit. This beautiful cookbook shares the principles of Functional Medicine."" -Dr. Mark Hyman, MD., 14-time #1 New York Times best-selling author, Board President of Clinical Affairs for The Institute for Functional Medicine, and host of the renowned health podcast, The Doctor's Farmacy Damn Good Gluten Free is packed with delicious, adaptable recipes for the whole family, from grain-free breakfasts to themed weeknight meals to vegan desserts that make healthy meal planning easy and enjoyable! Don't let chronic symptoms keep you and your family down; discover joy in the kitchen, eat food that loves you back, and make life delicious every day! Damn Good Gluten Free is the perfect gift for gluten-free women or men. Get one for your friend or family member and change their life!"

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Reviews

Peggy and Curry Girls Kitchen embrace the art of health living and eating. The recipes and information you'll find in Damn Good Gluten Free will ignite your inner chef and nourish your body, mind and spirit. This beautiful cookbook and lifestyle guide contributes to the principles of Functional Medicine. -Dr. Mark Hyman, MD (14-time #1 New York best-selling author, Board President of Clinical Affairs for The Institute of Functional Medicine, and host of the renowned health podcast, The Doctor's Farmacy.) Peggy has always had an incredible knack for cooking, bringing people together and spreading her warmth. I've unknown her since I was born and I associate her energy with being in the kitchen with friends and family. She is by far one of my favorite chefs on the planet- she's come into my kitchen to make me the best Korean stir fry, showered me in her delicious bone broth (delicious), and invited me into her home to taste test one of the best brunch situations I've ever experienced. I look up to her in the wellness, health and cooking space and I could not be more excited for everyone to use these recipes in their kitchen. Peggy even features my mom's broccoli soup and it's one that everyone needs to try. This cookbook is an incredible gift for family and friends and a staple to have in your kitchen. I'll be using the Damn Good Gluten Free Cookbook all the time to cook for my family, and I will be featuring a bunch of her recipes on my blog theskinnyconfidential.com. Congratulations Peggy, you crushed it! -Lauryn Evarts Bosstick of The Skinny Confidential From the first time I tasted Peggy Curry's cooking I fell in love-she has a way of making food that is satisfying, healing, and absolutely delicious all at once. Peggy's recipes are based on functional foods that promote healing for all body types. If you are facing auto-immune issues, you need this book! -Dhru Purohit, Entrepreneur and Podcast Host Peggy has been like a second mother to me for over a decade. I am blessed to have spent time in her home, observing her in her natural habitat; nurturing and connecting people through food. When Peggy taught me some of the recipes and Damn Good in the Kitchen, it gave me the confidence to know how to make nourishing, healthy, meals that are easy and crowd pleasers! No fussy, complex recipes-just delicious, healthful takes on family favorites. I look forward to having the knowledge to cook for my family in the future. -Sarah Herron, Content Creator & former contestant on ABC's The Bachelor Peggy is the original gluten-free guru before there were grocery stores lined with gluten-free products. She is a golden resource for anyone looking for guidance in the gluten-free space or just looking for delicious, healthful recipes that work. Damn Good Gluten Free is the book her community has been longing for and it will be worth the wait! -Pamela Salzman, cooking instructor, author and holistic health counselor Peggy Curry is a local treasure! Damn Good Gluten Free offers beautiful, delicious and easy gluten free recipes served up with Peggy's signature warmth and passion. I can't wait for her to share her infectious enthusiasm, knowledge (and gluten free recipes) with the world! -Linda McLoughlin Figel owner, {pages} a bookstore Manhattan Beach, CA This book is truly incredible. As a busy CEO who has historically hated cooking, this cookbook was exactly what I needed. It starts off by helping you set up your kitchen and pantry for success. Then the way she organizes her meal plan during the week is incredibly thoughtful and doable. I love the recipes and feel like this cookbook just made gluten-free eating accessible for busy moms like me. Thank you! -Paden Hughes, CEO of Gymnazo Inc, Co-Founder Gymnazo EDU, Business Consultant at Paden Hughes LLC

Peggy and Curry Girls Kitchen embrace the art of health living and eating. The recipes and information you'll find in Damn Good Gluten Free will ignite your inner chef and nourish your body, mind and spirit. This beautiful cookbook and lifestyle guide contributes to the principles of Functional Medicine. -Dr. Mark Hyman, MD (14-time #1 New York best-selling author, Board President of Clinical Affairs for The Institute of Functional Medicine, and host of the renowned health podcast, The Doctor's Farmacy.) Peggy has always had an incredible knack for cooking, bringing people together and spreading her warmth. I've unknown her since I was born and I associate her energy with being in the kitchen with friends and family. She is by far one of my favorite chefs on the planet- she's come into my kitchen to make me the best Korean stir fry, showered me in her delicious bone broth (delicious), and invited me into her home to taste test one of the best brunch situations I've ever experienced. I look up to her in the wellness, health and cooking space and I could not be more excited for everyone to use these recipes in their kitchen. Peggy even features my mom's broccoli soup and it's one that everyone needs to try. This cookbook is an incredible gift for family and friends and a staple to have in your kitchen. I'll be using the Damn Good Gluten Free Cookbook all the time to cook for my family, and I will be featuring a bunch of her recipes on my blog theskinnyconfidential.com. Congratulations Peggy, you crushed it! -Lauryn Evarts Bosstick of The Skinny Confidential From the first time I tasted Peggy Curry's cooking I fell in love-she has a way of making food that is satisfying, healing, and absolutely delicious all at once. Peggy's recipes are based on functional foods that promote healing for all body types. If you are facing auto-immune issues, you need this book! -Dhru Purohit, Entrepreneur and Podcast Host Peggy has been like a second mother to me for over a decade. I am blessed to have spent time in her home, observing her in her natural habitat; nurturing and connecting people through food. When Peggy taught me some of the recipes and Damn Good in the Kitchen, it gave me the confidence to know how to make nourishing, healthy, meals that are easy and crowd pleasers! No fussy, complex recipes-just delicious, healthful takes on family favorites. I look forward to having the knowledge to cook for my family in the future. -Sarah Herron, Content Creator & former contestant on ABC's The Bachelor Peggy is the original gluten-free guru before there were grocery stores lined with gluten-free products. She is a golden resource for anyone looking for guidance in the gluten-free space or just looking for delicious, healthful recipes that work. Damn Good Gluten Free is the book her community has been longing for and it will be worth the wait! -Pamela Salzman, cooking instructor, author and holistic health counselor Peggy Curry is a local treasure! Damn Good Gluten Free offers beautiful, delicious and easy gluten free recipes served up with Peggy's signature warmth and passion. I can't wait for her to share her infectious enthusiasm, knowledge (and gluten free recipes) with the world! -Linda McLoughlin Figel owner, {pages} a bookstore Manhattan Beach, CA This book is truly incredible. As a busy CEO who has historically hated cooking, this cookbook was exactly what I needed. It starts off by helping you set up your kitchen and pantry for success. Then the way she organizes her meal plan during the week is incredibly thoughtful and doable. I love the recipes and feel like this cookbook just made gluten-free eating accessible for busy moms like me. Thank you! -Paden Hughes, CEO of Gymnazo Inc, Co-Founder Gymnazo EDU, Business Consultant at Paden Hughes LLC

Author Information

Peggy Curry is a lifelong educator, food entrepreneur, and award-winning health and wellness advocate. Peggy began her health advocacy career in 1995 when she launched an organic food company, Evy's Garden, which was distributed at Whole Foods Market nationwide. To further her mission of helping others live healthier, Peggy co-founded the non-profit GrowingGreat, and developed a curriculum which continues to educate hundreds of thousands of students across the country. She has been featured in national media and recognized by the State of California and her local community for her dedication to improving health and wellness. Peggy currently runs the popular lifestyle brand, Curry Girls Kitchen, along with her daughter Megan, a functional medicine coach. They encourage a healthy lifestyle through delicious gluten free recipes, holistic coaching and cleansing reset programs. They also host the lively podcast Make Life Delicious, unpacking all the juicy goodness for maintaining a healthy vibrant life. She lives with her husband Tim between Southern California and Steamboat Springs, Colorado where she loves biking to the farmers market, spending time in nature, and entertaining friends and family in her kitchen.

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