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OverviewFull Product DetailsAuthor: T. M. Cogan , J.-P. Accolas , J.P. AccolasPublisher: John Wiley & Sons Inc Imprint: Wiley-Interscience Dimensions: Width: 15.80cm , Height: 2.10cm , Length: 23.90cm Weight: 0.522kg ISBN: 9780471185840ISBN 10: 0471185841 Pages: 290 Publication Date: 01 December 1995 Audience: Professional and scholarly , General/trade , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsHistory of Cultures. Starter Genetics. Metabolism. Types of Culture. Bacteriophage. Other Inhibitors of Growth. Commercial Production of Cultures. Roles of Cultures in Ripening Cheese. Special Additional Cultures. Future Prospects of Culture Improvement.ReviewsAuthor InformationT. M. Cogan and J.-P. Accolas are the authors of Dairy Starter Cultures, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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