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Traditional Slovak H lu k is Czech recipes. Th h b n n my f m l f r generations coming from Czechoslovakia. Tr d t n ll , it mixed with g t cheese fr m Cz h l v k but since t' n t v l bl h r n the States, we u brick h r feta. W eat this as a m n m l but can be served a d . Serve r dd kielbasa n the d r l up kielbasa nd m x it n w th haluski! S rv w th w rm crusty br d. The prepararion time for is 30 minutes and cooking time is 30 minutes. Ingredients needed are: 1 und bacon, 4 m ll t t , l d nd coarsely h d, 1 cup ll- ur fl ur, 2 gg , b t n, 1/2 teaspoon b k ng powder, 1 n h lt, 2 cups shredded W n n br k cheese C k bacon n a l rg k ll t v r medium-high h t, turn ng n ll , unt l v nl browned, b ut 10 m nut . Dr n the bacon l n r t w l . When b n l, rumbl nd set d . Place t t nt a f d r r nd r until ur d, 2 t 3 minutes. Tr n f r t a b wl nd stir n fl ur, eggs, baking wd r, nd lt t make a t k d ugh. Set d ugh aside. F ll a l rg pot b ut h lf full f lightly lt d w t r nd bring t a boil. Ladle l rg nful of th t k d ugh t a m ll utt ng board nd u a kn f to h th d ugh into t bl n- z ; u ut ff a , dr t into the b l ng w t r.L t the dum l ng boil v r medium h t unt l th fl t, 2 t 3 minutes. Remove dumplings with a slotted n to a l rg serving b wl. S r nkl b n rumbl nd a h ndful f shredded brick h v r h b t h of dumplings; continue t m k , b l, nd tr n f r dumplings t th b wl, r nkl ng each batch w th bacon nd br k h . Wh n ll dum l ng r made, g ntl t r the haluski t m x ll ingredients. Dough w ll b v r pasty and t k but n t thin. You can fr up dumplings n b n f t after b l ng, caramelize n l rg sweet n n ( h d) n bacon f t, r l h w th r v l n ( x slices), garnish w th fr hl h d h v , nd dd a d ll of sour r m t each rv ng!

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