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OverviewLocally, many cookbooks focus on regions or regional cuisines such as Durban curry or Cape Malay. This book presents a different trajectory - it is about South African curry. It includes recipes from citizens from all walks of life, across the length and breadth of South Africa. You will find recipes for korma, Vindaloo, masala, and xacuti made with seafood, lamb, beef, tripe and even goat. From fiery, strong curries to curries with a subtle flavour. Full Product DetailsAuthor: Ishay Govender-YpmaPublisher: Human & Rousseau (Pty) Ltd Imprint: Human & Rousseau (Pty) Ltd Weight: 0.001kg ISBN: 9780798172370ISBN 10: 0798172371 Pages: 256 Publication Date: 22 June 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationEx-lawyer Ishay is an award-winning travel and food blogger. In her blog, Food and the Fabulous, she writes about locals, cuisines, travel guides, and topical issues and current affairs. She also writes for a variety of print and digital media, e.g. Sunday Times Travel UK, Mail & Guardian, Business Day, Olive Magazine, Fine Dining Lovers. Tab Content 6Author Website:Countries AvailableAll regions |
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