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OverviewFull Product DetailsAuthor: Madhur JaffreyPublisher: Ebury Publishing Imprint: Ebury Press Dimensions: Width: 19.70cm , Height: 2.70cm , Length: 25.30cm Weight: 0.998kg ISBN: 9780091923143ISBN 10: 009192314 Pages: 272 Publication Date: 16 September 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsA handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price -- Guy Dimond Time Out A true classic - fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey's quality shines through. -- Bee Wilson Sunday Times Transforms Indian food into something relatively speedy to prepare at home. This would be a good one for the culinary aware student. -- Carolyn Hart Telegraph Magazine If you have the local curry house menu by your phone, consider replacing it with a copy of this book. Madhur is totally trustworthy and these recipes use readily available ingredients to whip up delicious curries in less time than it takes to deliver. -- Sally Hughes BBC Good Food As readable and useable as it is beautiful. Delicious Magazine Author InformationNow regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees. Tab Content 6Author Website:Countries AvailableAll regions |