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OverviewFull Product DetailsAuthor: Lizzie CollinghamPublisher: Vintage Publishing Imprint: Vintage Edition: New edition Dimensions: Width: 13.00cm , Height: 2.10cm , Length: 19.80cm Weight: 0.282kg ISBN: 9780099437864ISBN 10: 0099437864 Pages: 352 Publication Date: 06 July 2006 Recommended Age: From 0 years Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsMarvellous and well-illustrated...based on exhaustive research and full of intriguing nuggets of information -- Chandak Sengoopta Independent A beautifully balanced book, melding historical fact with modern anecdotes... It's the definitive history of curry Mail on Sunday Fascinating and meticulously researched... layers historical fact with mouth-watering dinner table gossip of maharajah's epicurean excesses -- Meera Syal The Times Original and highly entertaining Daily Mail Marvellous and well-illustrated...based on exhaustive research and full of intriguing nuggets of information -- Chandak Sengoopta * Independent * A beautifully balanced book, melding historical fact with modern anecdotes... It's the definitive history of curry * Mail on Sunday * Fascinating and meticulously researched... layers historical fact with mouth-watering dinner table gossip of maharajah's epicurean excesses -- Meera Syal * The Times * Original and highly entertaining * Daily Mail * Original and highly entertaining * Daily Mail * Fascinating and meticulously researched... layers historical fact with mouth-watering dinner table gossip of maharajah's epicurean excesses -- Meera Syal * The Times * A beautifully balanced book, melding historical fact with modern anecdotes... It's the definitive history of curry * Mail on Sunday * Marvellous and well-illustrated...based on exhaustive research and full of intriguing nuggets of information -- Chandak Sengoopta * Independent * Author InformationLizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry- A Tale of Cooks and Conquerors and The Taste of War- World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President's palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge. Tab Content 6Author Website:Countries AvailableAll regions |