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OverviewReaders have praised Kris Dhillon's The Curry Secret for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker. Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North Africa, all of which can be cooked in a slow cooker. Choose from Rogan Josh, Goan Prawn Curry, Tarka Dhal, Thai Pork Curry, Thai Green Curry, Thai Spiced Beef Soup, Tamarind Pork, Malaysian Chicken Curry with Mango, Indonesian Chicken Curry, Curried Coconut Chicken, Vegetable Tagine, Moroccan Lamb Soup, Real Chili Con Carne, Slow Cooker Jambalaya and many more. It also includes a selection of easy to make accompaniments including rice dishes, nans, raitas, puris, chutneys and tortillas. Full Product DetailsAuthor: Kris DhillonPublisher: Little, Brown Book Group Imprint: How To Books Ltd Dimensions: Width: 13.30cm , Height: 1.90cm , Length: 19.80cm Weight: 0.404kg ISBN: 9780716022657ISBN 10: 0716022656 Pages: 192 Publication Date: 21 July 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationKris Dhillon is the author of our bestselling The Curry Secret, The New Curry Secret and Thai Cookery Secrets. She writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers, she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Tab Content 6Author Website:Countries AvailableAll regions |
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