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OverviewIndian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the phenomenon. The essays in this book explore the relationship between globalization and South Asia through food. Udipi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore's MTR Foods, Britain's curry culture, Indian fast food in California-these and other distinctive aspects of South Asia's food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us Full Product DetailsAuthor: Krishnendu Ray , Tulasi SrinivasPublisher: Aleph Book Company Imprint: Aleph Book Company Dimensions: Width: 14.00cm , Height: 1.90cm , Length: 21.60cm Weight: 0.413kg ISBN: 9789384067328ISBN 10: 9384067326 Pages: 326 Publication Date: 01 October 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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