Overview

Victorian food was never just about nourishment-it was a test of endurance, morality, and class. In Curious Victorians: Volume VI, readers are taken inside the kitchens, hospitals, streets, parlours, and funeral tables of the 19th century, where meals were prescribed as medicine, eaten under surveillance, and shaped by superstition, grief, and social control. Food punished the body, demonstrated virtue, disguised excess, and, in death, became a measure of proper sorrow. This volume explores the stranger side of Victorian eating, including questionable medical diets, street food that injured as often as it fed, fashionable excess among the wealthy, and funeral customs where appetite itself was suspicious. Discomfort was frequently mistaken for effectiveness, restraint was praised over hunger, and if a meal was unpleasant enough, it was often assumed to be doing its job. Written with dark humour and drawn from everyday life, medical advice, etiquette, and superstition, this book offers 150 unsettling facts about how Victorians ate-and what they believed food revealed about the soul. Curious Victorians is a multi-volume series exploring the bizarre, macabre, and often uncomfortable truths of 19th-century life. Other volumes examine Victorian oddities, grim social realities, and darker corners of the era's medical and cultural beliefs. Proceed with curiosity. And caution.

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