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OverviewFull Product DetailsAuthor: Magdalena BatorPublisher: Peter Lang AG Imprint: Peter Lang AG Edition: New edition Volume: 46 Dimensions: Width: 14.80cm , Height: 1.30cm , Length: 21.00cm Weight: 0.370kg ISBN: 9783631654286ISBN 10: 3631654286 Pages: 208 Publication Date: 17 July 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsContents: 14th century – 15th century – Culinary recipes – Culinary Verbs – Middle English – Semantic groups – Synonyms.ReviewsAuthor InformationMagdalena Bator studied at Adam Mickiewicz University in Poznań (Poland). Currently she is a lecturer at the School of English at the University of Social Sciences in Warsaw (Poland). Her research interests focus on various aspects of English historical linguistics, in particular historical lexicology. Tab Content 6Author Website:Countries AvailableAll regions |
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