Cucina regionale indiana: dal Cachemire al Kerala
Author:   Rishi Aggarwal
Publisher:   Blurb Inc
ISBN:  

9798210712776


Pages:   102
Publication Date:   23 August 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Cucina regionale indiana: dal Cachemire al Kerala


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Overview

Immergiti nelle ricchezze culinarie dell'India con questo viaggio gastronomico attraverso le sue diverse regioni. Da nord a sud, da est a ovest, questo libro di ricette ti conduce in un'esplorazione dei sapori autentici e delle tradizioni che definiscono l'incredibile varietà della cucina indiana.

Full Product Details

Author:   Rishi Aggarwal
Publisher:   Blurb Inc
Imprint:   Blurb Inc
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.145kg
ISBN:  

9798210712776


Pages:   102
Publication Date:   23 August 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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