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OverviewFull Product DetailsAuthor: Ursula FerrignoPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 1.016kg ISBN: 9781788796071ISBN 10: 1788796071 Pages: 192 Publication Date: 09 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationUrsula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia. Tab Content 6Author Website:Countries AvailableAll regions |
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