Crustacean Egg Production
Author:   Armand Kuris ,  Frederick R. Schram (University of Washington, Seattle, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138440753


Pages:   194
Publication Date:   11 August 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Crustacean Egg Production


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Overview

This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.

Full Product Details

Author:   Armand Kuris ,  Frederick R. Schram (University of Washington, Seattle, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9781138440753


ISBN 10:   1138440752
Pages:   194
Publication Date:   11 August 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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