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OverviewFilling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and the impacts for communities around the world. It covers debates on new structures and food products, as well as detailed accounts of fresh horticulture, tropical crops and livestock. Drawing together contributions of twenty-six leading international social scientists from eleven countries, this book will interest researchers in geography, development studies, agricultural economics and political science, as well as professionals in the fields of trade and food policy. Full Product DetailsAuthor: Niels Fold , Bill PritchardPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.510kg ISBN: 9780415514026ISBN 10: 0415514029 Pages: 260 Publication Date: 13 December 2011 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationNiels Fold, Bill Pritchard Tab Content 6Author Website:Countries AvailableAll regions |
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