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OverviewCrop genetics is a practice which improves the productivity of crops. Mostly a trait is introduced in the crop which does not exist in it naturally. It aims at increasing yield, tolerance towards abiotic stresses and to alter the composition of the food. The different types of genetic modifications that exist are transgenic, subgenic and cisgenic. The book presents researches and studies performed by experts across the globe. For all those who are interested in crop genetics, this book can prove to be an essential guide. Full Product DetailsAuthor: Alexis SandersPublisher: Syrawood Publishing House Imprint: Syrawood Publishing House Dimensions: Width: 21.60cm , Height: 1.40cm , Length: 27.90cm Weight: 0.844kg ISBN: 9781682865804ISBN 10: 1682865800 Pages: 239 Publication Date: 31 May 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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