Overview

Do you want to know recipes to make your crepes special and versatile? Your Customers Will Never Stop To Use This Amazing book! I went to cooking school in Paris, but it wasn't from my toque-clad teachers that I learned to make crepes. It was from my junior high school friend, when we lived in Arlington, Virginia. We would restore ourselves after a long day of being fourteen-year-old girls by making crepes filled with cheddar cheese as an after-school snack. I'm sure those crepes were short on finesse, but I still remember how satisfying it was to turn and tilt the pan, watch the liquid batter travel across its surface until no more pan was visible, and then wait until the steam rising from the crepe slowed down, the signal that it was time to flip it. A few seconds of cooking on the second side, a shower of grated cheese, a flick of the spatula to fold the crepe in half, and we had an awesome snack, ready to eat in all its gooey, cheesy goodness. While our peers were enjoying Cheetos, we were eating crepes. We felt special because crepes were special. Even though they're related to the homey pancake, crepes have an allure that I think is about more than the way they taste. Depending on what your first crepe experience was, they can feel elegant, exotic, nostalgic, sophisticated, indulgent, or comforting. As you'll see when you look at the recipe list in this book, crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvre to serve with a glass of sparkling cremant de Loire, a plated hors d'oeuvre for a fancy dinner, a main course for a family (or fancy) dinner, and desserts galore. If you tried, you could work crepes into the soup and salad courses, too (a chiffonade of crepes in consomme is a famous soup, but for the purposes of this book, we're not ranging that far. In other words, crepes are versatile. And the place where versatile, special, and easy intersect is the place every smart cook wants to be. Buy it NOW and let your customers get addicted to this amazing book!

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