Free Delivery Over $100
|
|
|||
|
||||
OverviewThis is the final word on casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetiser, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata; but they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Devilled Crabmeat Ramekins. Full Product DetailsAuthor: James VillasPublisher: Quarto Publishing Group USA Inc Imprint: Harvard Common Press,U.S. Dimensions: Width: 20.00cm , Height: 3.40cm , Length: 23.00cm Weight: 0.953kg ISBN: 9781558322165ISBN 10: 1558322167 Pages: 371 Publication Date: 01 January 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsThank heavens James Villas had the wisdom to save these wonderful recipes. They are the backbone of home cooking. Author InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
