Couture Wedding Cakes

Author:   Mich Turner
Publisher:   Quarto Publishing PLC
ISBN:  

9781906417079


Pages:   160
Publication Date:   09 January 2009
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Couture Wedding Cakes


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Overview

Your wedding day is a day you will remember forever, and so it has to be perfect. While dress, flowers and carriages all play their role, when it comes to the reception, the cake will undoubtedly be the star of the show. Now that the days of the obligatory three-tier, white-iced fruit cake are long gone, the cake can be as glamorous, as exciting, as stunning as your imagination allows. From luxurious baroque designs to the most stunning minimalist creations, this collection of Mich Turner's amazing wedding cakes will inspire any bride-to-be. Whether you want an exquisitely regal cake, with a beautiful tear-drop design combined with tightly packed roses; a more lush, almost sculpted, concoction of sweeping fans of white chocolate interspersed with real flowers; a chic and sweetly pretty hand-painted floral design; or a tiered arrangement of tri-coloured individual cakes, each topped with a rose, there is a tantalising collection here. Mich also showcases a range of beautiful wedding mementoes, including cookies, tiny cakes and favours. Divided into eight chapters, covering a full spectrum of classic, creative and contemporary styles, Couture Wedding Cakes will not only inspire you but will also give you all the information you need to make these cakes yourself. Whether you choose a romantic, fairytale-like cake, a chic number that is style itself or a show-stopping confection of chocolate and flowers, you will be guided step-by-step through all the stages to create a breathtaking wedding cake that will be admired by all.

Full Product Details

Author:   Mich Turner
Publisher:   Quarto Publishing PLC
Imprint:   Jacqui Small
Dimensions:   Width: 0.10cm , Height: 1.90cm , Length: 28.00cm
ISBN:  

9781906417079


ISBN 10:   1906417075
Pages:   160
Publication Date:   09 January 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

'Mich is an exceptionally gifted artist. She created a luscious fairytale wedding cake for our special day.' Keely and Pierce Brosnan


'Mich is an exceptionally gifted artist. She created a luscious fairytale wedding cake for our special day.' -- Keely and Pierce Brosnan 'Fantastic ideas from a world class cake maker' -- James Martin 'Couture Wedding Cakes will not only inspire you, but will also give you all the information you need to make these cakes yourself. We adored this book, Mich is really inspirational in her approach to cake-making...' Book of the Month hotbrandscoolplaces.com


Author Information

Mich Turner trained as a food scientist and after enrolling on a cake design course, found she had a flair for decorating cakes in her own unique style. Mich worked as a buyer at Harvey Nichols prior to founding Little Venice Cake Company in 1999, and together with her team has designed and produced numerous special cakes for private and corporate occasions, including BAFTA and Madam Tussauds, and her designs have been in great demand with celebrities such as Madonna, Pierce Brosnan, Sir Paul McCartney, Dame Kiri Te Kanawa, Emma Thompson, Elvis Costello and international royalty. LVCC acts as a consultant to M&S and supply some of the UK's most prestigious hotels with special occasion cakes, including The Ritz, The Dorchester and Claridges, and she designs an annual collection of wedding cakes exclusively for Harrods. Mich's cake designs are regularly featured on TV and in Vogue, Harpers and Queens, You and Your Wedding, Brides, the Sunday Times and BBC Good Food magazine.

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