Overview

County Fair Blue Ribbon Winning Pie Cookbook Bake the best pies ever, that you will be proud to serve to your friends and family. The County Fair Blue Ribbon Winning Cookbooks series will be new essentials in your cookbook collection. Each recipe was gathered from blue ribbon or grand prize winners at county and state fairs across the country. They've impressed the judges; now, they'll impress your friends! Over 60 mouth-watering pie recipes fill this book that will surely be a hit. Beware however, you might become 'known' for your pie baking skills at potlucks and other gatherings. Not only are there classic fruit pies (with their 'secret ingredient') to be found here, look for others like Sho-Fly pie, frozen pies, tarts, cream pies, savory meat pies, and modern pies Grandma never heard about. If you are looking to enter a pie into a county fair competition, consider using these proven pie recipes. Collect all of the cookbooks in this series for seriously good food. From pies to salads; sweet treats to casseroles; and cookies to main entrées, you can cook like a blue ribbon prizewinner! This is the third book of the series, get yours now. 118 pages

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Born in the lush and beautiful state of Washington, author Amber Richards has always been surrounded by inspiration. She has been writing and creating for as long as she can remember and today still calls the Pacific Northwest home. Amber's books span a multitude of topics, but all have one thing in common. Her love of nature, children and family are the basis of each, and her passion is apparent on every page. When Amber isn't breathing life into a new book or painting, she is surrounded by a loving family. She is the proud mother of two children and enjoys every moment she spends with her five grandchildren.

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