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OverviewSince 2009, Tasmanian chef Steve Cumper has been creating delicious seasonal recipes for Country Style and regaling our readers with the intriguing and often humorous tales behind his dishes. In this brand-new hardcover cookbook, Country Style Seasons- A Year of Recipes from Our Country Cook, we've compiled many of Steve's stand-out recipes for you to create at home, along with the inspiration behind each dish. From spring and summer favourites such as fresh seafood, vibrant salads, grilled meats and chilled treats, to autumn and winter staples including flavourful soups, tasty curries, hearty pies and comforting puddings, there's a meal for all occasions. We've also included Steve's favourite Christmas specials, such as crunchy coconut prawns, succulent glazed ham and decadent cherry pie. Enjoy this beautiful collectable for yourself, or gift it to friends and family who love creating homemade meals to share with loved ones. Full Product DetailsAuthor: Steve CumperPublisher: Are Media Imprint: AWW Cookbooks Dimensions: Width: 21.60cm , Height: 2.30cm , Length: 27.80cm Weight: 1.034kg ISBN: 9781761221880ISBN 10: 1761221884 Pages: 200 Publication Date: 03 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAward-winning chef Steve Cumper cut his culinary teeth in Melbourne, and was at the vanguard of chefs travelling to work in Europe's Michelin-starred kitchens. He was a pioneer in the emergence of farm-to-table cooking, and now lives in Tasmania, where he champions hyper-regional produce. He has been writing The Country Cook, his monthly column for Country Style magazine, since 2009. Tab Content 6Author Website:Countries AvailableAll regions |