Overview

Do you want to say goodbye to long queuing hours in a restaurant? One of the biggest challenges in eating at home is getting it running on budget, but it's much cheaper than eating out. However, the cost of food increases each year, with careful planning and exploration of new options. There are many ways to enjoy the most popular recipes at home on a budget. Often prices vary from one store or market to another and quality selection while maintaining the cost of charging your supermarket can be challenging. Consider the following options when preparing for your following trip to the supermarket: Explore and visit local farmers markets. Some local markets may specialize in certain species, while others are widespread and have many local farmers, artisans, and products. In some cases, buying in the future may offer the opportunity for discounts on certain products. Take your time and don't rush. Some recipes are quick and can be prepared in minutes, although it is best to slow down and not rush first. You can take extra time to create your first meal, to give yourself enough time. After more than once or twice, you will need exactly how long or how long it takes to prepare your favorite dishes. Think about the time and effort you need to buy groceries, spices, etc. and how you want to use these items in your meals. Knowing the importance of good and effective use of ingredients will encourage you to spend your time and avoid wasting or overusing them at the same time. You might find yourself in the situation of not being able or willing to go to your favorite restaurant to enjoy some of the delicious meals they serve there. You might lack transportation, have a medical condition, or simply not like having meals anymore in public spaces, not to mention that perhaps you are looking to save some money or time. You are most likely looking to either order takeout food or cook those same delicious meals on your own. Cooking them on your own is definitely the better option since it is cheaper and really not too time-consuming. This book covers: Breakfast Appetizers Chicken Noodle and pasta Snacks Sides Beverages and salads Seafood and fish Vegetarians Soups and stew Desserts Nutritional information per serving And much more!!! Your Customers Never Stop to Use this Awesome Cookbook! Buy it NOW and let your customers get addicted to this amazing book

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9781801698450

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Elsie Lipsey was born in New York in 1975 to Luke and Olivia, owners of a small family-run restaurant in Nashville, where she is passionate about cooking. After attending the Chef Academy she starts working in the most important restaurants of Manhattan alongside famous chefs that make her learn the finest cooking techniques. At the age of 30 she opens her cooking school which in a few months becomes one of the most popular schools in the city. Her goal is to convey to her students all her love for cooking and all her experience gained through years of experimentation and research. Her passion for teaching and reading lead her to write many cookbooks that allow anyone to prepare tasty recipes that can be easily replicated at home with family and friends without spending a fortune. Elsie, she also loves to travel a lot to collect traditions and recipes in different places around the world.

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