Overview

Are you looking forward to making tasty recipes at home with your family? If you find yourself in this category, then this book is dedicated to you, although anyone interested in learning the secrets behind these restaurant-famous dishes is welcome to read. Imagine how great it will be to be responsible for the quality of the food you eat, how impressed your loved ones will be, and how much money you will save by choosing to cook your own food at home. You will be able to control your food portions and maintain a balanced diet. It will make you save both time and money, along with a healthier food pattern. If you have always wanted to cook your favorite restaurant dishes at home without spending a fortune, it is now possible. Schedule your trips to the grocery store to avoid missing the ingredients and tapas you want with your meals. This can be done by preparing a complete shopping list, with two main categories: Stitches that should only be purchased on an as needed basis, such as dry items, wardrobe items, cereals, nuts, seeds, and spices. This can also apply to frozen foods and other items you already have in abundance, such as large portions, frozen meat and vegetables. It only takes a bit of creativity, curiosity, and ingenuity to become a better cook, as there are thousands of recipes worldwide that will make you drool. I like to think that this book is the perfect push forward to make you love home-cooked meals and to become addicted to that way of life. When you shop, bring a list with you and a friend, neighbor, or family member so that you can both work together to choose ingredients. Preparing and buying food with others is a good tradition in some communities, which can be extended to this opportunity. As a final thought, this is not designed to turn you into a world-class chef, but it should help you master some of the recipes that made the most popular restaurants what they are today. It only takes a bit of creativity, curiosity, and ingenuity to become a better cook, as there are thousands of recipes worldwide that will make you drool. This is the perfect push forward to make you love home-cooked meals and to become addicted to that way of life. Keep trying and having fun with the recipes and you will soon be reaping your sweet rewards! This book covers: Breakfast Appetizers Chicken Noodle and pasta Snacks Sides Beverages and salads Seafood and fish Vegetarians Soups and stew Desserts Nutritional information per serving And much more!!! Your Customers Never Stop to Use this Awesome Cookbook! Buy it NOW and let your customers get addicted to this amazing book

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9781801698481

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Elsie Lipsey was born in New York in 1975 to Luke and Olivia, owners of a small family-run restaurant in Nashville, where she is passionate about cooking. After attending the Chef Academy she starts working in the most important restaurants of Manhattan alongside famous chefs that make her learn the finest cooking techniques. At the age of 30 she opens her cooking school which in a few months becomes one of the most popular schools in the city. Her goal is to convey to her students all her love for cooking and all her experience gained through years of experimentation and research. Her passion for teaching and reading lead her to write many cookbooks that allow anyone to prepare tasty recipes that can be easily replicated at home with family and friends without spending a fortune. Elsie, she also loves to travel a lot to collect traditions and recipes in different places around the world.

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