Overview

Pasta salads are the iconic dish for every occasion – hearty, portable, speedy and perfect for any occasion... These 60 recipes bring fun to your kitchen, with interesting textures, flavours, facts and histories alive in each recipe. Twists on classic dishes from around the world – Spanikopasta / Cacio e Pepperoni / Crispy Pasta Fattoush / Mapo Pasta Salad / Pakora Pasta Salad – make the classic pasta salad feel like a new invention.

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9781784885724

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Reviews

"""First, a heads up: this book is mayo-free. Instead, there's a room temp tuna pasta with crispy roasted white beans and capers. There are spicy kimchi noodles with sesame and cheddar frico. There's Green Goddess orecchiette with avocado, roasted pumpkin seeds, and corn nuts. There's Brown Butter Gnocchi Chaat, which quite honestly sounds perfect.""--Maggie Hoffman, Epicurious,"

Author Information

Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.

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