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OverviewCan you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked. Full Product DetailsAuthor: Scientific American EditorsPublisher: Scientific American Educational Publishing Imprint: Scientific American Educational Publishing Dimensions: Width: 16.30cm , Height: 1.00cm , Length: 23.40cm Weight: 0.249kg ISBN: 9781725350526ISBN 10: 1725350521 Pages: 64 Publication Date: 30 July 2024 Recommended Age: From 9 to 12 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |