Cooking with Chemistry: 10 Fun Food Science Projects

Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
ISBN:  

9781725350526


Pages:   64
Publication Date:   30 July 2024
Recommended Age:   From 9 to 12 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking with Chemistry: 10 Fun Food Science Projects


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Overview

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

Full Product Details

Author:   Scientific American Editors
Publisher:   Scientific American Educational Publishing
Imprint:   Scientific American Educational Publishing
Dimensions:   Width: 16.30cm , Height: 1.00cm , Length: 23.40cm
Weight:   0.249kg
ISBN:  

9781725350526


ISBN 10:   1725350521
Pages:   64
Publication Date:   30 July 2024
Recommended Age:   From 9 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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