Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient
Author:   John a Vito
Publisher:   Jvfs, Inc
Edition:   Softcover ed.
ISBN:  

9781733809405


Pages:   284
Publication Date:   21 March 2019
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $92.40 Quantity:  
Add to Cart

Share |

Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient


Add your own review!

Overview

A description of chronic kidney disease (CKD), nutrition, food science, and recipes from a restaurant owner/chef who has spent over five years on dialysis. The book provides detailed informaiton about ingredients and the impact on health for CKD patients along with food science data for nutritionists. The experience of dealing with dialysis and the efforts of participating in my own health instigated the research for the material in this book.

Full Product Details

Author:   John a Vito
Publisher:   Jvfs, Inc
Imprint:   Jvfs, Inc
Edition:   Softcover ed.
Dimensions:   Width: 15.20cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.531kg
ISBN:  

9781733809405


ISBN 10:   1733809406
Pages:   284
Publication Date:   21 March 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now