Cooking for the Freezer: 25 Make-And-Freeze Recipes

Author:   Cooking Penguin
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781482590005


Pages:   62
Publication Date:   20 February 2013
Format:   Paperback
Availability:   In stock   Availability explained
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Cooking for the Freezer: 25 Make-And-Freeze Recipes


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Overview

If you work full time, the last thing you want to do when you come home from work is to spend hours slaving over a hot stove to prepare a meal. Family dinners are important, however, and you may feel guilty if you do not take the time to sit down with your family in the evening. If this sounds familiar, do not worry - there is an easy solution! All you have to do is learn how to cook for the freezer! Cooking for the freezer is a cooking method by which individuals prepare large quantities of food to be frozen and reheated at a later date. This is a simple way to prepare individual servings or family-sized meals that can be reheated and served as a home-cooked meal. Cooking for the freezer is a great way to enjoy home-cooked favorites like lasagna and meatloaf for dinner without spending an extra hour or two of your day in the kitchen. You can even prepare breakfast, lunches and dessert items ahead of time and store them in the freezer! By using this cookbook you can still enjoy family dinners together or quick meals on the run without having to resort to fast food or take-out.

Full Product Details

Author:   Cooking Penguin
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9781482590005


ISBN 10:   148259000
Pages:   62
Publication Date:   20 February 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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