Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III
Author:   Tom Parker Bowles
Publisher:   Octopus Publishing Group
ISBN:  

9781783256068


Pages:   240
Publication Date:   26 September 2024
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Cooking and the Crown: Royal recipes from Queen Victoria to King Charles III


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Author:   Tom Parker Bowles
Publisher:   Octopus Publishing Group
Imprint:   Aster
Dimensions:   Width: 26.00cm , Height: 2.20cm , Length: 18.80cm
Weight:   1.240kg
ISBN:  

9781783256068


ISBN 10:   1783256060
Pages:   240
Publication Date:   26 September 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Tom Parker Bowles has been an award-winning food writer for over 20 years, is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks) and is the restaurant critic for The Mail on Sunday. He is also a contributing editor for Esquire, Country Life and Conde Nast Traveller, plus a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen. twitter.com/tomparkerbowles

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