CookImprov: Fresh Foundations

Author:   Tucker Herbert ,  Lou Baker Smith
Publisher:   Open Frame Press
Volume:   1
ISBN:  

9798998790201


Pages:   112
Publication Date:   15 October 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $118.77 Quantity:  
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CookImprov: Fresh Foundations


Overview

CookImprov: Fresh Foundations introduces a transformational approach to cooking. Through visually driven frameworks, you'll learn to build meals around both structure and spontaneity. Each framework begins with a timeless, versatile dish, then breaks it down into interchangeable components that invite you to adapt, improvise, and explore. You'll examine the anatomy of everything from vibrant salads and savory crêpes to foundational proteins and avocado toast. Along the way, you'll uncover how to balance flavor, layer texture, and cook with intention using whatever you have on hand, whether from a well-stocked pantry or a quick grocery run. This book is for curious home cooks who crave both freedom and form. It teaches you to think like a chef, trust your instincts, and make every dish an act of creative expression. Free from rigid recipes, just a clear, flexible path to more intuitive cooking.

Full Product Details

Author:   Tucker Herbert ,  Lou Baker Smith
Publisher:   Open Frame Press
Imprint:   Open Frame Press
Volume:   1
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 27.90cm
Weight:   0.658kg
ISBN:  

9798998790201


Pages:   112
Publication Date:   15 October 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Tucker Herbert has spent decades blending strategy, creativity, and experimentation, whether in the business world or the kitchen. With a background in strategy consulting and tech startups, Tucker has worked with leading organizations to untangle complexity and distill information into clear, actionable roadmaps - and frameworks.Tucker studied across four continents while earning a BA in International Relations at Stanford and an MBA at UCLA Anderson. These experiences deepened his appreciation for global flavors, which are woven throughout this book. CookImprov invites you to embrace that same spirit of exploration, discover new possibilities in the kitchen, and add your voice to the ever-evolving story of global cuisine.

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