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Overview55% off for bookstores! Now at $ 27.95 instead of $ 38.95!!! Millions of people today have celiac disease or gluten sensitivity. it can be stressful to have to give up all the foods you love. But with this simple guide, you can enjoy numerous recipes with easy substitutions and enjoy all your favorite foods. Your clients will never stop talking about the benefits of this book! In this gluten-free cookbook you will discover; A brief introduction to celiac disease and gluten. Numerous recipes with delicious versions of beloved foods that your whole family can enjoy. Recipes for every occasion, quick and easy, without complications. Useful tips on substituting alternative flours. Get it NOW and let your clients become addicted to this amazing cookbook! Full Product DetailsAuthor: Mallory BarrentinePublisher: Mallory Barrentine Imprint: Mallory Barrentine Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.159kg ISBN: 9781802853544ISBN 10: 1802853545 Pages: 112 Publication Date: 26 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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