Cook for the Soul: Over 80 Fresh, Fun and Creative Recipes to Feed Your Soul

Author:   Lucy Lord
Publisher:   HarperCollins Publishers
ISBN:  

9780008530839


Pages:   176
Publication Date:   28 April 2022
Format:   Paperback
Availability:   In stock   Availability explained
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Cook for the Soul: Over 80 Fresh, Fun and Creative Recipes to Feed Your Soul


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Overview

The second delicious cookbook from Lucy Lord – bestselling author of Food for the Soul. Good food feeds the soul, great cooking shares the love. From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking. Food can lift your mood, deliver new experiences, and help you connect with family and friends away from the pressures of daily life. Lucy’s philosophy is all about finding those moments – whether you have 20 minutes or two hours to spare – to pause, regroup, and share the joy delicious homecooked dishes, amazing ingredients, and good times. So, dig into this beautiful book and discover that happiness really is homemade. With chapters including: Breakfasts & Brunches Light, Fresh & Flourish Quick & Simple Slow, Nourishing & Comforting Centre-stage Side Dishes Any Excuse to Bake Drinks

Full Product Details

Author:   Lucy Lord
Publisher:   HarperCollins Publishers
Imprint:   HarperCollins Publishers Ltd
Dimensions:   Width: 16.80cm , Height: 1.10cm , Length: 21.90cm
Weight:   0.270kg
ISBN:  

9780008530839


ISBN 10:   0008530831
Pages:   176
Publication Date:   28 April 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Lucy Lord's food philosophy is simple: if it makes you happy, you should eat it. Splitting her time across Australia and the UK, Lucy is known by her Instagram following for her deliciously healthy recipes - packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul was Lucy's first bestselling cookbook.

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