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OverviewPresents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Full Product DetailsAuthor: Vijay K. Juneja , John N. SofosPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: v. 114 Dimensions: Width: 15.20cm , Height: 3.00cm , Length: 22.90cm Weight: 0.854kg ISBN: 9780824705732ISBN 10: 0824705734 Pages: 558 Publication Date: 27 September 2001 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsMicrobial control in foods - needs and concerns; thermal control of micro-organisms; microbial control with cold temperature; microbial control by irradiation; microwave control of pathogens; control of micro-organisms by chemicals; microbial control by packaging; control of foodborne micro-organisms with carbon dioxide under elevated pressure; control of microbial growth by low pressure and ambient pressure gases; control with naturally occurring antimicrobial systems including bacteriolytic enzymes; perspectives for application of bacteriocins as food preservatives; formulating low-acid foods for botulinal safety; reduction of microbial contaminants on carcases; control by high-intensity pulsed electric fields; magnetic fields as a potential nonthermal technology for the control of micro-organisms; microbial control by high pressure; ohmic heating; modelling acid control of foodborne micro-organisms; management of microbial control in HACCP systems; hurdle technology; overview - summary and future prospects.Reviews. . .a valuable text for persons involved in research on microbial control or inactivation. ---Food Science and Technology Abstracts . . .presents the latest research in the control of foodborne pathogens. . ..state-of-the-art. ---Food Trade Reviews Author InformationJuneja, Vijay K.; Sofos, John N. Tab Content 6Author Website:Countries AvailableAll regions |