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OverviewPresents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Full Product DetailsAuthor: Vijay K. Juneja , John N. Sofos (Colorado State University, Fort Collins, USA)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9780367455125ISBN 10: 0367455129 Pages: 552 Publication Date: 02 December 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews. . .a valuable text for persons involved in research on microbial control or inactivation. ---Food Science and Technology Abstracts . . .presents the latest research in the control of foodborne pathogens. . ..state-of-the-art. ---Food Trade Reviews Author InformationJuneja, Vijay K.; Sofos, John N. Tab Content 6Author Website:Countries AvailableAll regions |
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