Consuming Identity: The Role of Food in Redefining the South

Author:   Ashli Quesinberry Stokes ,  Wendy Atkins-Sayre
Publisher:   University Press of Mississippi
ISBN:  

9781496809186


Pages:   236
Publication Date:   02 November 2016
Format:   Hardback
Availability:   In stock   Availability explained
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Consuming Identity: The Role of Food in Redefining the South


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Author:   Ashli Quesinberry Stokes ,  Wendy Atkins-Sayre
Publisher:   University Press of Mississippi
Imprint:   University Press of Mississippi
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.495kg
ISBN:  

9781496809186


ISBN 10:   1496809181
Pages:   236
Publication Date:   02 November 2016
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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This engaging contribution to the growing body of work in critical southern food studies takes readers on a tour of iconic southern eating establishments, offering vicarious tastes of regional foods alongside illuminating rhetorical analysis. The authors demonstrate that food can be used to tell powerful stories about who we are and who we wish we could be. This scholarly take on southern food and identity construction is served alongside hearty portions of optimism. The authors offer a compelling vision for regional progress, speculating that communion around the table might help heal past wounds and build a more equitable future. Jennifer Jensen Wallach, author or editor of seven books including How America Eats: A Social History of U.S. Food and Culture ; American Appetites: A Documentary Reader ; The Routledge History of American Foodways ; and Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama


An ambitious attempt to reveal the utility of understanding food and food practices as a form of rhetoric and the corresponding analytical tools a rhetorical analysis imparts. Consuming Identity makes a novel contribution to the ever-expanding interdisciplinary field of food studies that scholars from a range of disciplinary backgrounds will find enlightening.--Emma McDonell Food, Culture & Society


Author Information

Ashli Quesinberry Stokes, Charlotte, North Carolina, USA is an associate professor in communication studies and the director of the Center for the Study of the New South at University of North Carolina-Charlotte. She is the coauthor of Global Public Relations: Spanning Borders, Spanning Cultures. Wendy Atkins-Sayre, Hattiesburg, Mississippi, USA is an associate professor in communication studies and the director of the Speaking Center at the University of Southern Mississippi. She is coeditor of Communicating Advice: Peer Tutoring and Communication Practice.

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