Connecting Cultures through Cuisine: Exploring the Social and Culinary Dimensions of Global Food Experiences

Author:   Younsuk Kong
Publisher:   Younsuk Kong
ISBN:  

9798869097194


Pages:   234
Publication Date:   01 January 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Connecting Cultures through Cuisine: Exploring the Social and Culinary Dimensions of Global Food Experiences


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Overview

"Connecting Cultures through CuisineUnveil the secrets behind festival and event satisfaction with ""Connecting Cultures through Cuisine."" This groundbreaking study, based on meticulous research, explores the intricate dynamics between individuals and groups in the context of festivals and events. Delve into the multifaceted world of festival-goers as they evaluate satisfaction and express their intentions to revisit, providing invaluable insights for both event planners and enthusiasts. Uncovering Unexplored Realms The Study Journey Implications and Applications Embark on a journey through the intersection of psychology, group dynamics, and event planning, and discover the keys to enhancing festival satisfaction and fostering cultural connections. ""Connecting Cultures through Cuisine"" is not just a book; it's a roadmap for creating unforgettable event experiences."

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Author:   Younsuk Kong
Publisher:   Younsuk Kong
Imprint:   Younsuk Kong
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.318kg
ISBN:  

9798869097194


Pages:   234
Publication Date:   01 January 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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