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OverviewFull Product DetailsAuthor: Jan Bures (, Institute of Physiology, Videnska, Czech Republic) , F. Bermudez-Rattoni (, Instituto de Fisiologia Cellular, UNAM, Mexico) , T. Yamamoto (Professor, Department of Behavioural Physiology, Professor, Department of Behavioural Physiology, Osaka University, Japan)Publisher: Oxford University Press Imprint: Oxford University Press Volume: 31 Dimensions: Width: 16.00cm , Height: 1.50cm , Length: 24.20cm Weight: 0.429kg ISBN: 9780198523475ISBN 10: 0198523475 Pages: 192 Publication Date: 28 May 1998 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsPreface 1: Ethology, physiological psychology, and neurobiology of CTA 2: The CTA paradigm: Terminology, methods, and conventions 3: Neuroanatomy of CTA: Lesions studies 4: Functional ablation studies of CTA 5: Pharmacology of CTA 6: Electrophysiology of CTA 7: Funtional morphology of CTA 8: Transplantation studies 9: Paradoxes, projections, and perspectives of CTA research References IndexReviewsHere's a book that triggers various recollections--depending upon our past experiences with food, picnics, family outings, desserts, and parties!! Interestingly subtitled 'Memory of a Special Kind', the short volume . . . goes heavily into neuroanatomy, physiology, and molecular biochemistry. Perhaps of most interest to toxicologists is the 15-page chapter on the pharmacology of conditioned taste aversion. This section deals with drugs offering emetic effects, the potential for toxicity as a role in the development of taste aversion, the role of peptides and their interaction with other stimuli, and reviews of neuropharmacology studies dealing with flavor. It's a pretty 'deep' publication, but for those interested in using flavors or foul-tasting chemicals to deter consumption of poisons, the details offered in this highly specialized area provide valuable information and may trigger unique opportunities for applied research in the prevention of toxicosis. --Veterinary and Human Toxicology Here's a book that triggers various recollections--depending upon our past experiences with food, picnics, family outings, desserts, and parties!! Interestingly subtitled 'Memory of a Special Kind', the short volume . . . goes heavily into neuroanatomy, physiology, and molecular biochemistry.Perhaps of most interest to toxicologists is the 15-page chapter on the pharmacology of conditioned taste aversion. This section deals with drugs offering emetic effects, the potential for toxicity as a role in the development of taste aversion, the role of peptides and their interaction with otherstimuli, and reviews of neuropharmacology studies dealing with flavor. It's a pretty 'deep' publication, but for those interested in using flavors or foul-tasting chemicals to deter consumption of poisons, the details offered in this highly specialized area provide valuable information and maytrigger unique opportunities for applied research in the prevention of toxicosis. --Veterinary and Human Toxicology Here's a book that triggers various recollections--depending upon our past experiences with food, picnics, family outings, desserts, and parties!! Interestingly subtitled 'Memory of a Special Kind', the short volume . . . goes heavily into neuroanatomy, physiology, and molecular biochemistry. Perhaps of most interest to toxicologists is the 15-page chapter on the pharmacology of conditioned taste aversion. This section deals with drugs offering emetic effects, the potential for toxicity as a role in the development of taste aversion, the role of peptides and their interaction with other stimuli, and reviews of neuropharmacology studies dealing with flavor. It's a pretty 'deep' publication, but for those interested in using flavors or foul-tasting chemicals to deter consumption of poisons, the details offered in this highly specialized area provide valuable information and may trigger unique opportunities for applied research in the prevention of toxicosis. --Veterinary and Human Toxicology Here's a book that triggers various recollections--depending upon our past experiences with food, picnics, family outings, desserts, and parties!! Interestingly subtitled 'Memory of a Special Kind', the short volume . . . goes heavily into neuroanatomy, physiology, and molecular biochemistry.Perhaps of most interest to toxicologists is the 15-page chapter on the pharmacology of conditioned taste aversion. This section deals with drugs offering emetic effects, the potential for toxicity as a role in the development of taste aversion, the role of peptides and their interaction with otherstimuli, and reviews of neuropharmacology studies dealing with flavor. It's a pretty 'deep' publication, but for those interested in using flavors or foul-tasting chemicals to deter consumption of poisons, the details offered in this highly specialized area provide valuable information and maytrigger unique opportunities for applied research in the prevention of toxicosis. --Veterinary and Human Toxicology Here's a book that triggers various recollections--depending upon our past experiences with food, picnics, family outings, desserts, and parties!! Interestingly subtitled 'Memory of a Special Kind', the short volume . . . goes heavily into neuroanatomy, physiology, and molecular biochemistry. Perhaps of most interest to toxicologists is the 15-page chapter on the pharmacology of conditioned taste aversion. This section deals with drugs offering emetic effects, the potential for toxicity as a role in the development of taste aversion, the role of peptides and their interaction with other stimuli, and reviews of neuropharmacology studies dealing with flavor. It's a pretty 'deep' publication, but for those interested in using flavors or foul-tasting chemicals to deter consumption of poisons, the details offered in this highly specialized area provide valuable information and may trigger unique opportunities for applied research in the prevention of toxicosis. --Veterinary and Human Toxicology<br> Here's a book that triggers various recollections--depending upon our past experiences with food, picnics, family outings, desserts, and parties!! Interestingly subtitled 'Memory of a Special Kind', the short volume . . . goes heavily into neuroanatomy, physiology, and molecular biochemistry. Perhaps of most interest to toxicologists is the 15-page chapter on the pharmacology of conditioned taste aversion. This section deals with drugs offering emetic effects, the potential for toxicity as a role in the development of taste aversion, the role of peptides and their interaction with other stimuli, and reviews of neuropharmacology studies dealing with flavor. It's a pretty 'deep' publication, but for those interested in using flavors or foul-tasting chemicals to deter consumption of poisons, the details offered in this highly specialized area provide valuable information and may trigger unique opportunities for applied research in the prevention of toxicosis. --Veterinary and Human Toxicology Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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