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OverviewThis detailed how-to guide, by physical chemist and winemaker Yair Margalit, is organized in the sequence of winemaking: in the vineyard - proper maturation, soil and climate, bunch health, vineyard disease states and grape varieties; pre-harvest - vineyard management and preparing the winery for harvest; harvesting - destemming, crushing and skin contact as it applies to both red and white grapes to pressing, must correction and temperature control; and, finally fermentation and cellar operations. Full Product DetailsAuthor: Yair MargalitPublisher: Wine Appreciation Guild Imprint: Wine Appreciation Guild Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 25.40cm Weight: 0.590kg ISBN: 9781934259467ISBN 10: 1934259462 Pages: 263 Publication Date: 18 August 2011 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationYair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Chemistry, is a physical chemist with many years of research and teaching experience. He operates a small family vineyard and winery and teaches winemaking and wine chemistry at the Israel Institute of Technology - the 'Technicon.' He also visits and consults with wineries worldwide. Tab Content 6Author Website:Countries AvailableAll regions |
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