Computational Intelligence and Image Processing in Agriculture: Applications and Innovations

Author:   Jay Kumar Pandey (Shri Ramswaroop Memorial University, India) ,  Mritunjay Rai (Shri Ramswaroop Memorial University, India) ,  Tanmay Sarkar (Malda Polytechnic, India)
Publisher:   John Wiley & Sons Inc
ISBN:  

9781394320875


Pages:   272
Publication Date:   09 December 2025
Format:   Hardback
Availability:   Out of stock   Availability explained
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Computational Intelligence and Image Processing in Agriculture: Applications and Innovations


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Author:   Jay Kumar Pandey (Shri Ramswaroop Memorial University, India) ,  Mritunjay Rai (Shri Ramswaroop Memorial University, India) ,  Tanmay Sarkar (Malda Polytechnic, India)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-IEEE Press
ISBN:  

9781394320875


ISBN 10:   1394320876
Pages:   272
Publication Date:   09 December 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Jay Kumar Pandey is an Assistant Professor at Shri Ramswaroop Memorial University, India, and specializes in AI, machine learning, image processing, biomedical engineering, and renewable energy. Holding a Ph.D. and M.Tech. in Power Control, and an MBA in Finance & Marketing, he focuses on real-time imaging, surveillance, emotion recognition, driving AI solutions for healthcare, agriculture, disaster prediction, renewable energy, and advanced surveillance systems. Mritunjay Rai is an Assistant Professor at Shri Ramswaroop Memorial University, India. He specializes in digital image processing, machine learning, and thermal imaging. His research, including a Ph.D. from IIT (ISM) Dhanbad, focuses on real-time thermal imaging, surveillance, and emotion recognition. With numerous publications and editorial contributions, he advances AI-driven solutions for healthcare, disaster prediction, and next-generation surveillance systems. Tanmay Sarkar is currently working as a Lecturer in the Department of Food Processing Technology, Government of West Bengal. He is the top 2% global most cited researcher, by Stanford University, USA and Elsevier (2024). His research areas include AI, and food bioactive.

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