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Excerpt from Composition of Commercial Grades of Corn, Oats, and Grain Sorghums Composite samples of grades 1 through 5 and sample grade of yellow corn were obtained from primary grain markets for all crop years from 1941 through 1954, except 1942 and 1945, and were analyzed for ash, protein, oil, sugar, and starch contents. There were no significant differences between grades in ash, protein, and starch contents. The better grades were slightly but significantly higher in sugar content than the poorer grades and were also slightly, but significantly, higher in oil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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