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OverviewThis practical, easy-to-follow-guide-newly revised and updated-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Full Product DetailsAuthor: U.S. D OF AGR. , United StatesPublisher: Dover Publications Inc. Imprint: Dover Publications Inc. Edition: 2nd Revised edition Dimensions: Width: 15.90cm , Height: 1.20cm , Length: 23.50cm Weight: 0.340kg ISBN: 9780486409313ISBN 10: 0486409317 Pages: 192 Publication Date: 13 May 1999 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsGuide 1: Principles of Home Canning ""Guide 2: Selecting, Preparing, and Canning Fruit and Fruit Products"" ""Guide 3: Selecting, Preparing, and Canning Tomatoes and Tomato Products"" ""Guide 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products"" ""Guide 5: Preparing and Canning Poultry, Red Meats, and Seafoods"" Guide 6: Preparing and Canning Fermented Foods and Pickled Vegetables Guide 7: Preparing and Canning Jams and JelliesReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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