Community-based Rural Tourism and Entrepreneurship: A Microeconomic Approach

Author:   Yasuo Ohe
Publisher:   Springer Verlag, Singapore
Edition:   1st ed. 2020
ISBN:  

9789811503856


Pages:   329
Publication Date:   28 November 2020
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Community-based Rural Tourism and Entrepreneurship: A Microeconomic Approach


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Author:   Yasuo Ohe
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2020
Weight:   0.534kg
ISBN:  

9789811503856


ISBN 10:   9811503850
Pages:   329
Publication Date:   28 November 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Part 1: Introduction.- 1 Perspectives, structure, and conceptual framework.- 2 Features and Challenges of Rural tourism in Japan.- Part 2: Roles of Community-based Rural Tourism.- 3 Roles of Farm Pluriactivity on Multifunctional Agriculture in a Mountainous Rural Community.- 4 Roles of Farm Women in Rural Tourism Enhancing Multifunctionality.- 5 Impact of Rural Tourism Operated by Retiree Farmers on Multifunctionality.- 6 Relationship between Community Activities as a Rural Institution and Multifunctionality.- Part 3: Challenges of Community-based Rural Tourism.- 7 Barrier to Change in Rural Tourism: Dependence effect on Local Tourism Resources.- 8 Challenges of Community-Based Rural Tourism in a Super-Ageing Society.- 9 Measuring Labour Productivity and Market Viability of Community-based Rural Tourism.- Part 4: Overcoming Challenges and Entrepreneurship.- 10 Evaluating Integrated On-farm Tourism Activity after Rural Road Inauguration.- 11 Factors on the Linkage between Local BrandFarm Products and Tourism in an Agrarian Community.- 12 Linkage between Operators’ Satisfaction and Potential of Local Resources for Rural Tourism.- 13 Roles of Networking NPOs Connecting Local Stakeholders in Rural Tourism.- 14 Community-based Rural Tourism by Networking NPO.- 15 Stepwise Internalization Process of Multifunctionality by Farm Diversification.- 16 Roles of Social Learning Network in Educational Tourism in Dairy Farms.- 17 Concluding Remarks.

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Dr. Yasuo Ohe is a Professor at the Department of Food and Resource Economics, Chiba University, in Japan. His main research involves economic analyses of rural tourism and farm diversification to establish a viable rural business in tourism and hospitality. He is currently Chair of the project evaluation committee on rural tourism at the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) and President of the Japan Society for Interdisciplinary Tourism Studies. He is also an editorial board member of several international journals, including Tourism Economics, and a founding member of an international workshop, Quantitative Approaches in Tourism Economics and Management (QATEM). He received the Sohn Hai-Sik Award from the Asia Pacific Tourism Association (APTA) in 2010, the Distinguished Service Award for Agricultural Technology from the Japanese Agriculture, Forestry and Fisheries Research Council in 2014, and Best Paper Award from APTA in 2018.

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