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OverviewThe food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies.Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned.-The types of ice found in the commercial food service industry-Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components-Sequences of operation-Increase health code compliance and inspector confidence-150+ color photographs of real world parts and installationThis book is most suited for: -Equipment Owners-Health Inspectors-Facility Manager-HVAC or Refrigeration Technicians-Appliance Repair Technicians-Service Managers-Energy Auditors-Vocational Schools-Community College Students-Ice Machine Factory Training DepartmentWritten by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers. Full Product DetailsAuthor: Scott OakleyPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 1.90cm , Length: 27.90cm Weight: 0.943kg ISBN: 9781975746032ISBN 10: 1975746031 Pages: 292 Publication Date: 12 January 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |