Comfort and Joy: Cooking for Two

Author:   Christina Lane
Publisher:   WW Norton & Co
ISBN:  

9781581573428


Pages:   224
Publication Date:   23 October 2015
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Comfort and Joy: Cooking for Two


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Overview

Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include:Bruleed Toasty OatsPimento Grilled Cheese with Fried PicklesRoasted Salmon Sheet Pan Supper Perfect Filet Mignons with Twice-Baked PotatoesRummy Oatmeal CookiesComfort and Joy is an essential book for singles, couples, and small families.

Full Product Details

Author:   Christina Lane
Publisher:   WW Norton & Co
Imprint:   Countryman Press Inc.
Dimensions:   Width: 19.80cm , Height: 2.50cm , Length: 26.20cm
Weight:   1.061kg
ISBN:  

9781581573428


ISBN 10:   1581573421
Pages:   224
Publication Date:   23 October 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Christina Lane is the author of the popular food blog DessertForTwo.com, well-known for its small-batch recipes. Her food writing and photography has been featured on popular food websites including The Kitchn, Tasty Kitchen, and The Huffington Post. She has also been featured on The Today Show and QVC. A Texan by birth, she has lived all over the States, and describes her recipes as a unique blend of Southern, Californian, and Midwestern. She bakes and eats dessert daily.

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