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OverviewWe are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyses the collective action and combined efforts of fair-trade network participants to construct a new economic reality. Focusing on La Voz Que Clama en el Desierto -- a co-operative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, Coffee and Community argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged. However, through detailed ethnographic fieldwork with the farmers and by following the product, fair trade can be understood and modified to be more equitable. This book will be of interest to students and academics in anthropology, ethnology, Latin American studies, and labour studies, as well as economists, social scientists, policy makers, fair-trade advocates, and anyone interested in globalisation and the realities of fair trade. We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyses the collective action and combined efforts of fair-trade network participants to construct a new economic reality. Focusing on La Voz Que Clama en el Desierto-a cooperative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, Coffee and Community argues that while fair trade does benefit small coffee-farming communities, it is more flawed than advocates and scholars have acknowledged. However, through detailed ethnographic fieldwork with the farmers and by following the product, fair trade can be understood and modified to be more equitable. This book will be of interest to students and academics in anthropology, ethnology, Latin American studies, and labour studies, as well as economists, social scientists, policy makers, fair-trade advocates, and anyone interested in globalisation and the realities of fair trade. Full Product DetailsAuthor: Sarah LyonPublisher: University Press of Colorado Imprint: University Press of Colorado Dimensions: Width: 15.20cm , Height: 1.80cm , Length: 22.80cm Weight: 0.458kg ISBN: 9781607320579ISBN 10: 1607320576 Pages: 280 Publication Date: 29 October 2010 Recommended Age: From 18 to 99 years Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsInformative and important. Patrick Staib, Journal of Anthropological Research Informative and important. --Patrick Staib, Journal of Anthropological Research """Informative and important."" --Patrick Staib, Journal of Anthropological Research" Author InformationSarah Lyon is an assistant professor of anthropology at the University of Kentucky. Her interests lie at the intersection of culture, agriculture, consumption, and the global economy. Tab Content 6Author Website:Countries AvailableAll regions |