Free Delivery Over $100
|
|
|||
|
||||
OverviewCoconut flour is commonly used in baking, particularly paleo, grain- and gluten-free baking. It can be used to make cakes, cookies, bread, and muffins. Did you know that coconut flour... - Contains the highest percentage of fiber (58%!) of any other flour-beneficial towards weight loss, digestion, and disease prevention - Is 100% gluten-free-great for wheat-free and grain-free eaters - Is high in protein, containing about 6% of your daily requirement - Is low on the glycemic index - Does not contain nutrient-inhibiting phytic acid - Tastes great! Full Product DetailsAuthor: Willian CrazePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.077kg ISBN: 9798471531048Pages: 44 Publication Date: 05 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
