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OverviewFor chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book. La cocina dejara de ser un secreto con esta coleccion de 40 titulos con las recetas mas exquisitas de la cocina nacional e internacional. Si comer es un placer, cocinar puede ser un deleite. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros le haran descubrir la versatilidad de los ingredientes mas cotidianos asi como estos trucos que enriqueceran sus comidas. Full Product DetailsAuthor: Edimat , Edimat LibrosPublisher: Edimat Libros Imprint: Edimat Libros Dimensions: Width: 13.80cm , Height: 0.40cm , Length: 18.80cm Weight: 0.113kg ISBN: 9788497640718ISBN 10: 8497640713 Pages: 64 Publication Date: 01 April 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Language: English & Spanish Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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