Cocina para diabéticos 8° ed: 100 recetas exquisitas dulces y saladas
Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Edition:   8th Revised edition
ISBN:  

9789876344401


Pages:   128
Publication Date:   01 June 2012
Format:   Paperback
Availability:   In stock   Availability explained
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Cocina para diabéticos 8° ed: 100 recetas exquisitas dulces y saladas


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Overview

A nutritious diet is the key to feeling good and staying healthy. Eating well should never feel like a punishment—let it be a joyful experience with this collection of recipes for delicious, healthy dishes and general cooking tips for diabetics.

Full Product Details

Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Edition:   8th Revised edition
Dimensions:   Width: 17.00cm , Height: 1.00cm , Length: 23.90cm
Weight:   0.186kg
ISBN:  

9789876344401


ISBN 10:   9876344404
Pages:   128
Publication Date:   01 June 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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