Overview

We are all classicists--we come into touch with the classics on a daily basis: in our culture, politics, medicine, architecture, language, and literature. What are the true roots of these influences, however, and how do our interpretations of these aspects of the classics differ from their original reality? This introduction to the classics begins with a visit to the British Museum to view the frieze which once decorated the Apollo Temple a Bassae. Through these sculptures, John Henderson and Mary Beard prompt us to consider the significance of the study of Classics as a means of discovery and enquiry, its value in terms of literature, philosophy, and culture, its source of imagery, and the reasons for the continuation of these images into and beyond the twentieth century. Designed for the general reader and student alike, A Very Short Introduction to Classics challenges listeners to adopt a fresh approach to the Classics as a major cultural influence, both in the ancient world and twentieth-century--emphasizing the continuing need to understand and investigate this enduring subject.

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Mary Beard has a Chair of Classics at Cambridge and is a Fellow of Newnham College. She is classics editor of the Times Literary Supplement and author of the blog A Don's Life. She is also a winner of the 2008 Wolfson History Prize. John Henderson is associate pastor of Del Ray Baptist Church in Alexandria, Virginia, and a board member of the Association of Biblical Counselors and the Biblical Counseling Coalition. He is the author of Equipped to Counsel. John S. Henderson received his PhD from Yale University and is now a professor of anthropology at Cornell University, where he teaches both anthropology and archaeology. He has had many years of experience in Mexico and the rest of Central America and has also conducted field work in the United States, Peru, Cyprus, and Turkey. Julia Whelan is a screenwriter, lifelong actor, and award-winning audiobook narrator. She graduated with a degree in English and creative writing from Middlebury College and Oxford University. While she was in England, her flirtation with tea blossomed into a full-blown love affair, culminating in her eventual certification as a tea master.

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